AFFIA at VIV Asia
Mar 4, 2019Entomofago
Gabriele Corcos, Chef
Interview with Gabriele Corcos, Chef, writer musician and tv personality (but this list could be longer) Hello Gabriele, tell us a little bit about yourself I’m Gabriele Corcos, I was born in Florence but grew up in the countryside slightly above the valley, in a tiny village called Fiesole. In 2001 I met a woman […]
Edible insects in Tasmania
Interview with Louise Morris, founder & Director of Rebel Food Tasmania Tell us how you guys got involved in the edible insects world My background includes working as a vet nurse, climate and environment campaigner, sustainability consultant and as an Adviser to the Leader of the Australian Greens, Senator Christine Milne, from 2012- 2015. […]
Good practices for insects production
This manual of good practices was drafted under the coordination of DGAV ( DIREÇÃO-GERAL DE ALIMENTAÇÃO E VETERINÁRIA – LISBOA) as part of the EntoValor project – Insects as an opportunity in recovery of by-products (POCI-010247-FEDER-017675), a project co-funded by Portugal2020. Authors: José Manuel Costa (DGAV – Animal Feeding Unit) Daniel de Moura Murta (EntoGreen and […]
Insects farming in Scotland
This one-day stakeholder workshop will bring together key organisations from across the would-be insect supply chain to share information and network. Edinburgh Centre for Carbon Innovation – February 7 2019 Info here Feb 4, 2019Entomofago
A cricket farm in NY
Interview with Adam Brody, founder of Cricket Farm New York Tell us how your interest for the edible insects world begun I first ate insects during a school field trip to a science museum when I was eight years old. Kids are always told “bugs are gross!” and it made a big impact on me, […]
Eating Jumiles in Mexico
Maria Clemente made this interesting interview in a market in Mexico. It’s about the best way to consume stink bugs, Jumiles as the mexicans say. For us western people this is an extreme entofood, but in Mexico it’s considered a delicacy! Jan 27, 2019Entomofago
