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An italian supply chain for insects

Sorry, this entry is available in italian only Jun 5, 2023Lorenzo Pezzato

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Meanwhile in Uk…

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I Decreti del Governo Italiano

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Insect powder: mind the gap!

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The monopoly on insects powder

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The situation in Uk after Brexit

Woven Network‘s recent Press Release explains the situation of the edible insects industry in Uk after Brexit: Parliament agrees to Transition Arrangement opening up the GB market for products containing 6 different edible insects 30 November 2022 Following BREXIT and months of uncertainty around the status of edible insects in the UK market, the Woven Network […]

5 months ago More
 

The Future of Food Conference

Amsterdam 3-4 May 2023 The conference is held in-person and the discussion is entirely off-the-record. This is to promote open, candid debate that drives genuine progress in these complex and critical issues. Some key agenda highlights include: – Supply chain resilience and food security: What does leadership look like in practice for food and drinks […]

6 months ago More
 

VIP edible insects

CELEBRITIES AND ENTOMOPHAGY: THE MOST FAMOUS AMBASSADORS OF EDIBLE INSECTS, WHEN THE JET SET OPENS TO THE INSECTS TO EAT Those who we often consider extravagances are sometimes macro-trends in the process of affirmation. In this, celebrities are often the best trend-setters: whether it’s vanity or need to feed their public image or moreover an […]

7 months ago More
 

ICC Webinar on Novel Food

Sorry, this entry is available in italian only Oct 1, 2022Entomofago

8 months ago More
 

Edible insects in space

Thank you, AstroSamantha! Clic here to see the Tweet Sep 26, 2022Entomofago

8 months ago More
 

Insecta 2022

The INSECTA 2022 Conference will take place in Gießen (Germany), September 14-16, 2022. The INSECTA 2022 International Conference aims to give an overview of state-of-the-art technology of insects for food, feed and non-food application. Topics cover the whole value chain from research, rearing and processing to safety and waste valorisation. Therefore, technological as well as […]

9 months ago More
 

Sustainability of alternative proteins

While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical. Integration of a variety of new or alternative protein sources from both terrestrial and aquatic origin into new […]

9 months ago More
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