Corso “NovelFood e insetti edibili”
Sorry, this entry is available in italian only Jun 21, 2018Entomofago
Podcast: NACIA
Today we chat with Dr. Marianne Shockley, an entomologist and academic professional at the University of Georgia. She is also, among other things, one of the founders of the North American Coalition for Insect Agriculture and we’ll talk all about this awesome organization. Podcast by EntoNation Jun 4, 2018Entomofago
Dessert con granola di insetti
Sorry, this entry is available in italian only Jun 1, 2018Entomofago
Ipiff: Novel Food Guidelines
Ipiff released these document, a guideline through the new Novel Food Regulation in Europe Click here to downoload the text May 31, 2018Entomofago
EntoFoodVisions: opening tomorrow
Through these shots and the subjects that are the protagonists, Denis Magro gives us back a lucid and artistic vision on our eating behavior. Before the official opening of the exhibition (around 7 p.m.) a cookingshow with edible insects will be performed by Chef Matteo Girardi. The exhibition will be hosted by Scuderia – […]
Silkworm proteins in a drink
Interview with Wan Zilu, founder of Avaento Our first, usual question: how did you enter in the edible insects market? When I was studying food science at the Ohio State University, the 2013 United Nations report on insect proteins caught my attention, and in that period I had the opportunity, almost by chance, to participate in […]
Entoma Petfood
Interview with Rachelle Cantet, Chief Operating Officer and Co-founder of Entoma Petfood Tell us how you got involved in the edible insects sector I worked before in agri-commodities finance and I learn about this new innovative protein coming from insects which is an eco-friendly way to feed animals! I am also in love with pets […]
Edible insects in Latin America
Interview with Prof. Eraldo Costa Neto, Professor of Ethnobiology at the Universidad de Feira de Santana – Bahia State (Brazil) Many people in the West think that edible insects are widely consumed in Latin America. Is it true? Considering the use of insects as human food throughout Latin America, there is no representation of the […]
