An italian supply chain for insects
Sorry, this entry is available in italian only Jun 5, 2023Lorenzo Pezzato
The situation in Uk after Brexit
Woven Network‘s recent Press Release explains the situation of the edible insects industry in Uk after Brexit: Parliament agrees to Transition Arrangement opening up the GB market for products containing 6 different edible insects 30 November 2022 Following BREXIT and months of uncertainty around the status of edible insects in the UK market, the Woven Network […]
The Future of Food Conference
Amsterdam 3-4 May 2023 The conference is held in-person and the discussion is entirely off-the-record. This is to promote open, candid debate that drives genuine progress in these complex and critical issues. Some key agenda highlights include: – Supply chain resilience and food security: What does leadership look like in practice for food and drinks […]
VIP edible insects
CELEBRITIES AND ENTOMOPHAGY: THE MOST FAMOUS AMBASSADORS OF EDIBLE INSECTS, WHEN THE JET SET OPENS TO THE INSECTS TO EAT Those who we often consider extravagances are sometimes macro-trends in the process of affirmation. In this, celebrities are often the best trend-setters: whether it’s vanity or need to feed their public image or moreover an […]
ICC Webinar on Novel Food
Sorry, this entry is available in italian only Oct 1, 2022Entomofago
Edible insects in space
Thank you, AstroSamantha! Clic here to see the Tweet Sep 26, 2022Entomofago
Insecta 2022
The INSECTA 2022 Conference will take place in Gießen (Germany), September 14-16, 2022. The INSECTA 2022 International Conference aims to give an overview of state-of-the-art technology of insects for food, feed and non-food application. Topics cover the whole value chain from research, rearing and processing to safety and waste valorisation. Therefore, technological as well as […]
Sustainability of alternative proteins
While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical. Integration of a variety of new or alternative protein sources from both terrestrial and aquatic origin into new […]
