Future Proteins Summit
Concern over future food and nutritional security is rapidly rising on the global agenda amidst studies showing crop yields are far from increasing at the rates needed to meet projected demands for 2050. It is estimated 60% more food will be required by mid-century to feed a projected 9.6 or so billion people, assuming a […]
And the winner is…
We were in the last minutes of the lecture of the course “ Insects as food and feed”. The course, managed by the Prof. Joop van Loon (Lab. of Entomology), together with many professors and researchers from different departments (Entomology, Aquaculture, Animal Production Systems, Food Technology, Food Safety, Animal Nutrition) addresses insects as human food […]
Cockroaches to innovate the food industry in Brazil
Interview with students Andressa Jantzen and Lauren Menegon (photo) and Prof. Myriam Salas Mellado, Food Science and Technology Laboratory of Federal University of Rio Grande (Brazil). You’ve recently concluded a study on producing flour from edible insects. How did you get interested in this topic? While trying to innovate the food industry in Brazil our […]
AgriProtein and Christof Industries in USD 10 million deal
13 February 2017: AgriProtein and Christof Industries in USD 10 million deal to roll out 100 fly farms Waste-to-nutrient pioneer AgriProtein has partnered with international engineering group Christof Industries to build up to 25 fly farms a year up-cycling organic waste into insect protein for animal feeds. Using a high-tech blueprint developed with Christof Industries, […]
Goterra: insects feed made in Australia
Interview with Olympia Yarger, Goterra founder Tell us a little about you and your project Goterra Goterra is an insect farm-feed company based in Canberra Australia. We are developing commercial Black Soldier Fly farming practices. What are the products you are working on? Currently we’re focusing on artificial lighting and have developed a prototype lighting […]
Food allergies are growing in the West
Interview with Antonio De Gennaro, founder of FoodAllergeni Tell us about your background and the activities of FoodAllergeni I am an entrepreneur, graduated in Communication at the University La Sapienza of Rome. I worked for several years with a known communications company as a trainer for retail. In the last three years I worked as […]
A sensory analysis for edible insects
An edible insects sensory analysis (in italian) for Insetticommestibili.it made by Sensorytrip: Feb 11, 2017Entomofago
