La cucina del futuro
Sorry, this entry is available in italian only Dec 19, 2017Entomofago
Il primo Pandoro con farina di insetti!
Sorry, this entry is available in italian only Dec 18, 2017Entomofago
Why exhibit at Seeds&Chips
Seeds&Chips exhibition space complements the conference programming as well as bring new incredible opportunities to participants. With more than 200 exhibitors in 2017 it brought a mixture of startups, corporations, institutions, organizations from all over the world to share their innovations and find new and interesting ways to collaborate for the future of food innovation. […]
The new year is coming
The new year is coming. The famous 1st January 2018 is coming. We have been waiting for it for a long time. A date, a corner stone. Now things will get serious, obtaining the Novel Food authorization will make the difference between the companies that will remain in the industry and those that will not. […]
IPIFF’s market forecast
A short talk with Antoine Hubert, IPIFF President, after the 2017 Conference The IPIFF Conference was a great success, what are the most interesting news for the feed sector emerged during the meeting? The European Commission (EC) is planning to allow insect-origin processed animal protein (PAP) in poultry feed: in the ‘best case scenario’, the […]
Emma Lock received our little present
We sent a little present to Emma: a box with edible insects products! Watch her unboxing at 08:13. Thank you Emma! Dec 4, 2017Entomofago
Emma Lock: the cockroaches girl
Interview with Emma Lock, Emzotic Tell us a little about you and your passion for animals It’s a passion, obsession and a lifestyle choice. Animals are at the forefront of my mind at every moment of every day. I even dream about them! I have had a deep interest and connection to animals since my […]
