A buggy dinner
About a month ago, my study group for the course “insects as food and feed” won a contest organized by the course staff with the idea of “Crickerita”, a pizza with cricket powder in the dough. The prize was a ten euro voucher per person, to spend in supermarkets or various shops in Wageningen. After […]
Edible insects for sports nutrion
Interview with Marcin Matuszek, cofounder of Ronzo. Tell us shortly about who you are and how you got into the world of edible insects I am a student of Lodz University, passionate with helathy food and proper diet. That’s the reason why it’s a really crucial thing for me to stay in a good shape […]
21Bites: delivering soon!
Mar 16, 2017Entomofago
Promoting edible insects in Japan
Interview with Shoichi Uchiyama, founder of Insect Cuisine How did you get interested in edible insects issues? I was born in Nagano Prefecture, where entomophagy is popular even now. When I was a child, insects were used to cook. In autumn, rice grasshopper is a very popular seasonal food for us. I have not had […]
A special lecture on edible insects
Wednesday 22nd of february I attended a special lecture on edible insects. It is a lecture composing an evening course organized by Wageningen University only once every two years: “Insects and Society” The course can be followed not only by the students of Wageningen, but also by external public. Is is infact, a way to […]
Norfeed: the future in animal nutrition
Interview with Sèlim El Amouri, Marketing&Communication Norfeed Can you tell us the story of the company? The Nor-Feed concept was born in Denmark, at the end of the 80’s, with the vision that synthetic growth promoters used in animal nutrition would be questioned in the future and efficient alternatives would then have to be offered […]
