Podcast: Chef Joseph Yoon
A conversation with the brilliant and driving force behind the Brooklyn Bugs phenomenon Chef Joseph Yoon, who talks about some exciting edible insect events that are coming up on both coasts of North America. Podcast by EntoNation May 14, 2018Entomofago
Talking about SENS Foods
Interview with Daniel Vach, cofounder of Sens Foods Tell us how you got interested in the edible insects issue As a lot of people in entomophagy now, I have got interested in the idea after the Edible Insect book by FAO, UN, got coverage in our local media. I couldn’t have stopped reading about all […]
EntoFoodVisions: entofood photo exhibition
In this exhibition, first-in-the-world of its kind, the photographer Denis Magro investigates with the images our Western world and its relationship with the food production and consumption. Edible insects and products containing them are the vanguard of a new kind of nutrition: Novel foods, which has recently arrived in the West where they were subjected […]
Edible insects in Japan
Interview with Dr. Victor Benno Meyer-Rochow, Managing Director and Senior Scientist at the Research Institute of Luminous Organisms, Hachijojima, Tokyo, Japan Many people in the West think that edible insects are widely consumed in Japan. Is it true? No, this is not true. When after the 2nd World War food was in short supply, many […]
Tarme e polenta
Sorry, this entry is available in italian only Apr 26, 2018Entomofago
Podcast: Chapul
We start today our collaboration with Entonation! To better understand what’s going on in the USA market. This is the first podcast: interview with Pat Crowley from Chapul. Apr 23, 2018Entomofago
Do you dare?
Interview with Malena and Jessica, Dare-to-eat/Wholi foods cofounders We begin our interviews with this usual question: how did you get involved in the edible insects world? Co-founder Malena has always been fascinated by the potential of edible insects in terms of nutrition and sustainability and early on began to focus her studies on entomophagy. She […]
