Edible insects as food in Africa
Interview with Dr. Segenet Kelemu, General Director and CEO of the International Centre of Insects Physiology and Ecology (ICIPE) Give us a brief panoramic on what you do at ICIPE Icipe was established in 1970, with the mission to help alleviate poverty, ensure food security and improve the overall health status of peoples of the […]
Podcast: Cricket Lab Thailand
Interview with Nicolas Bery from Cricket Lab. Podcast by EntoNation Jun 25, 2018Entomofago
Corso “NovelFood e insetti edibili”
Sorry, this entry is available in italian only Jun 21, 2018Entomofago
Report from Wuhan Conference
If you’re interested in the insects as feed and food industry, you must be aware that from the 15 to 18 of May 2018 was held the 2nd world’s conference on edible insects. The conference “Insects to feed the world 2” took place in Wuhan, China. It was the continuation of the conference which took […]
Edible insects in Portugal
Interview with Guilherme Pereira, founder of Portugal Bugs Tell us how you got involved in the edible insects world and how the project Portugal Bugs started Well, my journey in the world of edible insects started when I was finishing my graduation in Faculdade de Ciências da Universidade do Porto back in 2016, and I […]
Insects cooking in Brazil
A short talk with Casè Oliveira, professor in Biology, writer, bugs-cooking expert and ASBRACI (Brazilian associatoion of insects breeders) representative Tell us how you got involved in the edible insects world I have eaten edible insects since I was a kid, I lived on a farm and I always ate ants and when I went […]
AFFIA Conference
AFFIA with Kasetsart University will host the conference “From farm to table. Capturing the insects’value”. Bangkok 27-28 June 2018 Info here Jun 6, 2018Entomofago
