Edible insects in South Italy
How many times have we heard about the differences between North and South Italy? The gap between the north and the south of Italy it is such an ancient question that has been going on since the time of the Unification of the country in 1861. Many aspects differ between these two regions: history, geography, […]
Masterbug: pasta di grilli
Sorry, this entry is available in italian only Mar 14, 2018Entomofago
Identità Golose: il fattore umano
Sorry, this entry is available in italian only Mar 12, 2018Simone Zucchi
Plumento: made in Germany
A short talk with Dr. Daniel Mohr, cofounder of Plumento Foods Tell us about Plumento and how you guys got involved in the edible insect world I lived 15 years in China and met other members of our team there. We saw there how the protein demand is increasing to a level that is not […]
Entomojo: pet food with insects
Interview with Madeleine Morley, head of communication at Entomojo Tell us how you got involved in the edible insects world and why you decided to start the Entomojo project One evening after dinner in March 2017, as the Wi-Fi at home was down, I was reading the magazine The Scientist with my teenage brother, Max […]
Edible insects on the shelves
January 1st has gone. Nothing has changed. Not a surprise, for those informed about the new Novel Food Regulation. But this is also a problem. Reality is different from country to country, a grey fog is covering everything and for the consumers the situation is not clear. For entrepreneurs either. Many have real confused ideas […]
