EFSA helps the companies with the Novel Food applications
Small and medium-sized companies now can receive support from EFSA for the submission of a novel food application. See all the details here. Jun 8, 2017Entomofago
Cooking with insects made easy
Interview with Anouk Zoet and Julien Zimmer, co-founders of Oh my bug Tell us how you got involved in the edible insects world 2 years ago, Julien had to do some research about entomophagy for his work as a video journalist. Because of that, we started to read more and more articles explaining the environmental […]
1st July 2017: insects proteins allowed in aquafeed
The new Regulation on the use of insects-derived proteins in aquafeed has finally been published on the Official Journal of the European Union! The first big step ahead. Clic here to read the full text. May 31, 2017Entomofago
Edible insects: is SouthEast Asia the place to be?
Interview with Nicolas Bery, founder of Bery Consulting Tell us how you got involved in the edible insects world This adventure started in 2013 when during my holidays in France I was at a dinner, and a friend of mine told me that he heard some students in Malaysia were experimenting on edible insects for […]
Bugs: the movie presented in Italy
Sorry, this entry is available in italian only May 27, 2017Entomofago
Microwaves to dry edible insects
A short talk with Lyn Miao, Marketing manager at Max Industrial Microwave Tell us about the company and the products you market We mainly manufacture industrial microwave machines, including batch ovens and tunnel conveyors. Our microwave machines are mainly used for drying, heating, sterilizing, bonding and roasting applications. What kind of products do you specifically […]
Edible insects in Burkina Faso
Interview with Kahitouo Hien, FasoPro founder. Tell us how you got interested in edible insects Shea caterpillars are traditional food for some ethnic group in Burkina Faso especially in the western part of the country where I come from. As a little boy, I used to eat this insect with my dad. But at that […]
