Three girls fighting malnutrition in Guatemala
Interview with Gabrielle Wimer, MealFlour cofounder There’s an interesting story behind every relation between a westener and edible insects. Tell us yours All three of us co-founders are adventurous eaters and have tried insects in different places: Gabrielle ate crickets when she visited Vietnam, Elizabeth first ate insects in Arizona where she tried a scorpion […]
Master Bug: ricetta CheeseCake con i grilli
Sorry, this entry is available in italian only Dec 10, 2016Entomofago
BugeaterFoods: insects-based protein shakes
Interview with Kelly Sturek, BugeaterFoods founder Tell us shortly about the idea behind the company and why you decided to invest in the edible insects business I think the important thing for me was that we could actually build this. We can make products, we can make them taste good and we can sell them. […]
Insects-oil as palm-oil substitute
Interview with Mushab Nursantio, co-founder of BiteBackInsect Tell us shortly about BiteBackInsect and how you get involved in the edible insects world Biteback was started in October 2015 as a student project for global competition “Thought For Food Challenge”. The idea came from my interest in entomphagy after reading the FAO report on edible insect […]
AgriProtein: 17,5 mln dollars injected in the insects-feed industry
A short talk with Jason Drew, AgriProtein founder AgriProtein has just received a 17.5 mln dollars financing. What’s this funding for? This is to roll out support centers to help our clients, build an additional wholly-owned site and to expand and improve the engineering and capacity at our existing site. You’re planning to expand in […]
