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We believe in holydays and free time

We believe in holidays and free time. If a change -social, cultural, economic and environmental- is what we want, everything must start from this. Time. Our time. Stop, reflect. It could only take a second. The rhythm of life is not that of the profession. The rhythm of life is the rhythm of life. Dispose […]

4 years ago More
 

ThailandUnique: Asia’s largest selection of edible insects

Interview with Grame Lee Rose, CEO of ThailandUnique Tell us shortly the story of ThailandUnique ThailandUnique was stablished in 2003 by Graeme Lee Rose and his wife Warunee Rose, and now offers Asia’s largest selection of edible insects and bug-related products for both the retail and wholesale markets. Together, they run the business from their […]

4 years ago More
 

Meeting: insects as food and feed in South-East Asia

One for all and all for one! From Alexandre Dumas in the 19th century to the entomoculture actors in the 21st, the motto applies: the power of the group is the most powerful to defend a cause. A main barrier limiting the development of a sustainable and innovative protein source i.e Insects, relies on education […]

4 years ago More
 

Ethical issues in the edible insects industry

Interview with Dr. Mickey Gjerris, Associated Professor in Bioethics at Copenhagen University Can you tell us how did you get interested in the edible insects issues? I have been working on issues within animal ethics for many years. When I saw the reports coming out on the possibility to turn insects into a mass provider […]

4 years ago More
 

Nick Rousseau (Woven): China mission for edible insects

As part of my work leading the Woven Network for insects in food and feed in the UK and my own international consultancy, Unconventional Connections, I have been paying particular interest in China recently. This has included a trip out, visiting three cities with a group of investors from the UK and meeting investors and […]

4 years ago More
 

EntoCall: connecting the edible insects community

What is EntoCall all about? The whole project started out of a frustration at not being able to attend the entomophagy conferences in Europe. At EntoCall we connect members of the edible insect community on a global scale. On the last five editions of the Entocall we always had participants attending from at least 3 […]

4 years ago More
 

Entomophagy: fighting disgust with education (media cooperation needed)

Interview with David Gracer, English teacher, writer and naturalist in Providence, RI. He teaches at the Community College of Rhode Island and has contributed to the Entomophagy movement What amount of psychological work is needed to change our food habits? This question and the next one present several problems. The field of entomophagy has seen […]

4 years ago More
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