Tarme e polenta
Sorry, this entry is available in italian only Apr 26, 2018Entomofago
Podcast: Chapul
We start today our collaboration with Entonation! To better understand what’s going on in the USA market. This is the first podcast: interview with Pat Crowley from Chapul. Apr 23, 2018Entomofago
Do you dare?
Interview with Malena and Jessica, Dare-to-eat/Wholi foods cofounders We begin our interviews with this usual question: how did you get involved in the edible insects world? Co-founder Malena has always been fascinated by the potential of edible insects in terms of nutrition and sustainability and early on began to focus her studies on entomophagy. She […]
TeneTrio: insects pet food
Interview with Sabrina Jaap, cofounder of TeneTrio Tell us how you got involved in the edible insects world It was more of a coincidence… a twist of luck and fate, I guess. Definitely nothing I would have imagined three years back. In mid 2015, I received a call from one of my current business partners, […]
Eating Insects Athens
The North American Coalition for Insect Agriculture (NACIA) is proud to announce the 2018 International Conference, Eating Insects Athens, which will be held August 13th – August 15th, 2018 in Athens, Georgia, USA at the University of Georgia: Center for Continuing Education and Hotel (The “Georgia Center”). Eating Insects Athens (EIA) will build on the momentum of Eating Insects Detroit […]
Il mugnaio e gli insetti commestibili
Sorry, this entry is available in italian only Apr 11, 2018Lorenzo Pezzato
We are what we eat
People who eat insects are seen as brave, interesting, imaginative health-conscious and environmental friendly. The famous quote «we are what we eat» is true for different reasons. What we eat shape our body and the environment, but it also shapes our mind. We feed on the images and meanings related by the food we are […]
