Edible ants from Colombia
Interview with Vladimir Cardenas Galeano, Marketing Manager at Export Colombia Tell us how you guys get involved in the edible insects world 500 years ago the edible ant is part of our gastronomy, a custom inherited from our indigenous ancestors. Since that time, every morning, for nine weeks a year, men stand guard at the […]
Insecta Conference
All the infos here Aug 10, 2018Entomofago
H-Farm presents Future Shots
Sorry, this entry is available in italian only Aug 6, 2018Entomofago
Insects feed from Portugal
Interview with Daniel Murta, Entogreen founder Tell us how you got involved in the insects world and how the project Entogreen started This project started in 2012, at first focusing on Tenebrio Molitor (TM) for food. At the time I was doing my Veterinary Medicine PhD and it was very difficult to have such a […]
Novel Food: new applications
The Belgian Insect Industry Federation submitted two new dossiers for house crickets and grasshoppers! This is a great new, especially because they didn’t apply for data protection. More infos on the Novel Food application here. Jul 26, 2018Entomofago
Edible insects: source of Vitamin D
Interview with Dr. Dennis Oonincx, researcher at the Animal Nutrition Group of the Wageningen University Our usual first question: how did you get interested in insects? I started keeping reptiles when I was a ten year old and hence came into contact with insects used as feed. In the years that followed I started to […]
Edible insects and human evolution
Interview with Julie Lesnik, authoress of “Edible insects and human evolution” Hi Julie, tell us a little about yourself and your interest in edible insects I am a faculty member in the Department of Anthropology at Wayne State University in Detroit, Michigan, USA. I totally stumbled into studying edible insects! While working on my PhD […]
