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Edible insects at EU Parliament

The document “What if insects were on the menu in Europe” – made by EPRS | European Parliamentary Research Service Authors: Nera Kuljanic with Samuel Gregory-Manning, Scientific Foresight Unit (STOA) –  is prepared for, and addressed to, the Members and staff of the European Parliament as background material to assist them in their parliamentary work. […]

4 years ago More
 

Farmyng Project

Interview with Ÿnsect, FARMŸNG Project Coordinator Tell us what’s the Farmyng Project FARMŸNG will demonstrate a large-scale, first-of-its-kind bio-based value chain producing sustainable, safe and premium feed products from an innovative origin: the Tenebrio molitor insect (mealworm). The plant developed for FARMŸNG will use the efficiency of mealworm physiology to convert vegetal by-products in mealworm […]

4 years ago More
 

Edible insects market in Europe

IPIFF recently released a very interesting factsheet about the edible insects market in Europe. Production, market and companies size, investments, consumers reached, maket share, forecasts and many more informations about the industry. Download the full document here: IPIFF-edible-insects-market-factsheet Jun 18, 2020Entomofago

4 years ago More
 

BeoBia on Kickstarter

BeoBia will launch Re_ (the insects growing pod) on July 7th. We asked Thomas Constant – Beobia founder- to describe the product: Re_ is an urban insect growing pod, empowering you to Reduce your carbon footprint Reuse your food waste and Rethink your relationship with food. Enabling the public to create their own source of […]

5 years ago More
 

FEEDS project

Sorry, this entry is available in italian only Jun 8, 2020Lorenzo Pezzato

5 years ago More
 

Mikrokosmos Berlin

Interview with Nicole Sartirani, founder of Mikrokosmos Berlin Hi Nicole, tell us how you got in contact with the edible insects world Good morning everybody. The travel into my Mikro-Kosmos began in 2017. Working in gastronomy I started to worry more and more about quality and provenience of the food I could find in Berlin. My […]

5 years ago More
 

HOP bars

Interview with Dr Geoffrey Knott, Co-Founder of HOP How you guys got involved in the edible insects world? We were seeing more and more products come onto the sports market that were trading off between the health and environmental benefits. A product was either great nutritionally but cost the Earth in some way, or visa […]

5 years ago More
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