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Insetti commestibili: il caso Italia

Sorry, this entry is available in italian only Nov 19, 2018Entomofago

2 years ago More
 

Food Innovation Guatemala

  We invite you to participate in the first edition of Food Innovation Guatemala. A unique opportunity to experiment with insect-based food together with chef Mario Melgarejo and Josh Galt of Entovegan. Info here Nov 15, 2018Entomofago

2 years ago More
 

DL Novel Food on Kickstarter

DL Novel Food is the “made in Italy” startup founded by Luca Costamagna and Davide Storino who deals with the intensive production of crickets for the production of flours for animal and human food. Luca and Davide immediately realized that something in the traditional method of insect breeding did not work and that it would […]

2 years ago More
 

Cooking insects in Iowa

Interview with Javon Latimore, photographer, entomologist and cooking instructor Tell us a little about you and how you met the edible insects world While attending Iowa State University, I learned that we have the 3rd largest entomological literature collection in the nation. I believe I was in the library the following few days exploring my […]

2 years ago More
 

A peculiar dinner

Entomophagy is currently a hot topic on newspapers and the media, especially after January 1st 2018, when the European Parliament approved the Regulation 2015/2283, in which the entire category of insects (“food consisting of, isolated from or produced from animals or their parts”) was formally included among Novel foods. After one year of research about […]

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Insects as food and feed Conference

This conference will draw together the multidisciplinary aspects of this emerging industry and will provide a forum for participants to discuss the progress that has been made over the previous year, exchange ideas and expand their existing networks. The conference will take place at the Royal Agricultural University, Cirencester, on 2nd and 3rd April 2019 […]

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Entomophagy at Terra Madre

Every other year, the nonprofit organization Slow Food hosts the single largest food event in the world— the Terra Madre Salone del Gusto at the Lingotto Fiere, an enormous exhibition and trade center in Turin, Italy. However, this year’s gathering was different than previous ones in that its five-day program featured panel discussions and workshops […]

2 years ago More
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