Maria Clemente joined our team
I am Maria, I’m 26 and I am an evolutionary biologist with the passion for insects’ world; and I talk about “world” thinking of the incredible variety of ecological niches that insects can colonize. At the beginning, I got interested into the use of insects as food and feed because of their key potential in […]
Podcast: BugsGiving
Another great podcast from Entonation! Chef Joseph Yoon and The Bug Chef, David George Gordon chat with Cricket Man about the upcoming Brooklyn Bugs Festival and the Bugsgiving feast coming up November 14-16 in Brooklyn. Oct 16, 2018Entomofago
Convegno sugli insetti commestibili
Sorry, this entry is available in italian only Oct 13, 2018Entomofago
Les Criquets Migrateurs
Interview with Sebastien Collin and Annie Ruelle-Sanguine, founders of Les Criquets Migrateurs Tell us about how you firts became interested in edible insects Everything started in 2011, when the french news broadcasted a short documentary about edible insects in Laos. Sébastien was studying biology, and he was in the middle of deciding where his studies […]
Brooklyn Bugs Festival
Brooklyn Bugs strives to raise appreciation and awareness for edible insects through delicious, education, and fun programming. A core part of its mission is to engage and educate people of all ages. Brooklyn Bugs Festival – November 14-16 2018 Info here Oct 2, 2018Entomofago
Finland’s edible insects Festival
Finland’s first insect food festival will be held on 29 November 2018 in Väinö Kallio restaurant in Helsinki. The morning of the Bug 2018 festival is tailor-made for food professionals. In the evening, the doors will be opened to the whole population and the program includes an insects-food show presented by the companies of the […]
IPIFF annual Conference
Bringing together insect producing companies, high level representatives from the EU institutions, industry & consumers’ representatives, this conference aims to take stock of main drivers towards the development of European insect sector. This event will also explore different avenues for insect producers to best respond to European consumers and farmers’ demands, notably in the context […]
