With age, I moved to Rome, where I graduated with honors in Communication Sciences at La Sapienza University. So I did an internship at the Press Office of the National Research Council, engaging in science-based informative articles and writing press releases. From here, I started a collaboration with The newspaper of San Patrignano, magazine of the homonymous community of recovery, during which I studied topics related to young people and social issues.
After returning to Abruzzo and having worked, among other things, on the creation of educational games for children, I am now following a two-year course on Industry 4.0 at the Agro-Food Higher Technical Institute of my city, to apply modern technologies to products and processes of agriculture and breeding.
I have an extrovert and tolerant nature and I like to meet new people with whom to share sides in common. I love good food and the search for new combinations, at the same time favoring the naturalness of the ingredients and their authentic taste. Finally, I consider myself a person of honest values, humble and loyal. Without crickets in my head, I prefer to put them in my stomach.
Giuseppe Di Eugenio