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Giuseppe Di Eugenio in our team

Giuseppe Di EugenioI was born in 1978 in Teramo of a mother teacher and a father of peasant origins, immediately starting to pay attention to nature and the countryside.

With age, I moved to Rome, where I graduated with honors in Communication Sciences at La Sapienza University. So I did an internship at the Press Office of the National Research Council, engaging in science-based informative articles and writing press releases. From here, I started a collaboration with The newspaper of San Patrignano, magazine of the homonymous community of recovery, during which I studied topics related to young people and social issues.

After returning to Abruzzo and having worked, among other things, on the creation of educational games for children, I am now following a two-year course on Industry 4.0 at the Agro-Food Higher Technical Institute of my city, to apply modern technologies to products and processes of agriculture and breeding.

I have an extrovert and tolerant nature and I like to meet new people with whom to share sides in common. I love good food and the search for new combinations, at the same time favoring the naturalness of the ingredients and their authentic taste. Finally, I consider myself a person of honest values, humble and loyal. Without crickets in my head, I prefer to put them in my stomach.

Giuseppe Di Eugenio

Oct 12, 2019Entomofago
World edible insects Day[:it]Etichettatura dei prodotti con insetti[:en]Insects food labelling[:]
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5 years ago Bug food, Business, Entomophagy, Events, Novel foodEntomophagy, Giuseppe Di Eugenio, Edible insects, L'Entomofago
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