Entomophagy 0
An historical day
After the recent Efsa positive scientific opinion, yesterday spread the news that the Conference of States has given the definitive green light to the use of Tenebrio molitor as a food for humans. In the historical session, the rules for the labeling of products edible insects based products were also deliberated, so now everything is […]
Webinar on insects farming
Sorry, this entry is available in italian only
Mini’s Food
Interview with Davide Rizzoli, Mini’s Food founder Hi Davide, tell us how you got involved in the edible insects world Hi! The first time I heard about edible insect was during a food safety lesson in my university. That time I found out some potential of insects, e.g., of how efficient they are in transforming […]
Edible insects-based seasonings
Interview with Haz and Deano, The Boys at Short Horn Hi guys, tell us how you get involved in the edible insects world Well, first and foremost, we love our food – especially experimenting with different seasonings and flavours. But if you take the time to look at most store-bought spice mixes, they aren’t actually […]
Fucibo: ready for the market
A chat with Davide Rossi, Fucibo co-founder Hi Davide, we met some time ago to talk about Fucibo, your project to produce insect-based food in Italy. Are there any news? The first big news is certainly Efsa’s scientific opinion on the use of mealworms as food for humans. Finally a fixed point from which there […]
Inef: italian insects
Interview with James Caon, INEF founder How did you start farming insects? I started raising food insects on an amateur level mainly to meet the dietary needs of my reptiles. In 2018 I decided to develop my hobby into a small business and opened my company, INEF, which stands for “Insect Novel Ecologic Food”. I […]
Alia Insect Farm
Interview with Carlotta Totaro Fila, Alia founder Hi Carlotta, tell us how you entered the world of edible insects I saw for the first time edible insects about 10 years ago. I heard about it in a R&D lab in the Netherlands – I was working at the time as a company nutritionist for a […]
