Business 276
The mealworms genome
The yellow mealworm, the larval stage of the darkling beetle Tenebrio molitor, shows great promise as an alternative source of animal protein. The the study presents the 312 Mb draft genome assembled using 10x Genomics linked-read technology to inform research efforts and to provide resources to optimise yellow mealworm for mass production and consumption. The genome […]
Edible insects in Croatia
Interview with Aleksandar Gavrilović, founder of Insektarij Hi Aleksandar, tell us how you got involved in the edible insects business As the market of live insects in Croatia was dependent on imports, and the offer was reduced to insects that cannot meet the standards for animal nutrition, we decided to start producing quality food. We […]
Edible insects at EU Parliament
The document “What if insects were on the menu in Europe” – made by EPRS | European Parliamentary Research Service Authors: Nera Kuljanic with Samuel Gregory-Manning, Scientific Foresight Unit (STOA) – is prepared for, and addressed to, the Members and staff of the European Parliament as background material to assist them in their parliamentary work. […]
Farmyng Project
Interview with Ÿnsect, FARMŸNG Project Coordinator Tell us what’s the Farmyng Project FARMŸNG will demonstrate a large-scale, first-of-its-kind bio-based value chain producing sustainable, safe and premium feed products from an innovative origin: the Tenebrio molitor insect (mealworm). The plant developed for FARMŸNG will use the efficiency of mealworm physiology to convert vegetal by-products in mealworm […]
Edible insects market in Europe
IPIFF recently released a very interesting factsheet about the edible insects market in Europe. Production, market and companies size, investments, consumers reached, maket share, forecasts and many more informations about the industry. Download the full document here: IPIFF-edible-insects-market-factsheet
Becrit: insects shakes
Interview with Daniel Morató & Sergi Playà, Founders of Becrit Tell us how you guys got involved in the edible insects world Sergi: After a long stage traveling through Australia and Asia as a chef, I ended up on a paradise island in Cambodia cooking at the island’s resort restaurant. One day like any […]
Insects to Feed the World 2020
Dear colleagues, It is with great pleasure and pride that the new organizing committee invites you to attend the 3rd International Conference Insects to Feed the World 2020. The conference continues its journey across the continents and will be held this time in North America in the beautiful city of Québec from June 2-6 2020. […]
