Business 227
Insetti commestibili: il caso Italia
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Food Innovation Guatemala
We invite you to participate in the first edition of Food Innovation Guatemala. A unique opportunity to experiment with insect-based food together with chef Mario Melgarejo and Josh Galt of Entovegan. Info here
Insects as food and feed Conference
This conference will draw together the multidisciplinary aspects of this emerging industry and will provide a forum for participants to discuss the progress that has been made over the previous year, exchange ideas and expand their existing networks. The conference will take place at the Royal Agricultural University, Cirencester, on 2nd and 3rd April 2019 […]
Entomophagy at Terra Madre
Every other year, the nonprofit organization Slow Food hosts the single largest food event in the world— the Terra Madre Salone del Gusto at the Lingotto Fiere, an enormous exhibition and trade center in Turin, Italy. However, this year’s gathering was different than previous ones in that its five-day program featured panel discussions and workshops […]
Maria Clemente joined our team
I am Maria, I’m 26 and I am an evolutionary biologist with the passion for insects’ world; and I talk about “world” thinking of the incredible variety of ecological niches that insects can colonize. At the beginning, I got interested into the use of insects as food and feed because of their key potential in […]
Convegno sugli insetti commestibili
Sorry, this entry is available in italian only
IPIFF annual Conference
Bringing together insect producing companies, high level representatives from the EU institutions, industry & consumers’ representatives, this conference aims to take stock of main drivers towards the development of European insect sector. This event will also explore different avenues for insect producers to best respond to European consumers and farmers’ demands, notably in the context […]
