Bug Food 373
Bugatarian: the new lifestyle
Interview with Nancy Chen, founder of Bugatarian Hi Nancy, our first question is: how did you get involved in the edible insects world? I’ve always been on the cutting edge of all things health and fitness related for as long as I can remember. Throughout my life, I spent countless hours researching new ways of […]
Bugs for beginners
Interview with Michela Dai Zovi, authoress of Bugs for Beginners Our usual first question: how did you get interested in edible insects? I went to Thailand and I found out insects are delicious! I love reading about food and I want to taste everything at least once, so by the time I went to Thailand […]
Edible insects as food in Africa
Interview with Dr. Segenet Kelemu, General Director and CEO of the International Centre of Insects Physiology and Ecology (ICIPE) Give us a brief panoramic on what you do at ICIPE Icipe was established in 1970, with the mission to help alleviate poverty, ensure food security and improve the overall health status of peoples of the […]
Podcast: Cricket Lab Thailand
Interview with Nicolas Bery from Cricket Lab. Podcast by EntoNation
Corso “NovelFood e insetti edibili”
Sorry, this entry is available in italian only
Report from Wuhan Conference
If you’re interested in the insects as feed and food industry, you must be aware that from the 15 to 18 of May 2018 was held the 2nd world’s conference on edible insects. The conference “Insects to feed the world 2” took place in Wuhan, China. It was the continuation of the conference which took […]
Edible insects in Portugal
Interview with Guilherme Pereira, founder of Portugal Bugs Tell us how you got involved in the edible insects world and how the project Portugal Bugs started Well, my journey in the world of edible insects started when I was finishing my graduation in Faculdade de Ciências da Universidade do Porto back in 2016, and I […]
