Bug Food 458
Farmyng Project
Interview with Ÿnsect, FARMŸNG Project Coordinator Tell us what’s the Farmyng Project FARMŸNG will demonstrate a large-scale, first-of-its-kind bio-based value chain producing sustainable, safe and premium feed products from an innovative origin: the Tenebrio molitor insect (mealworm). The plant developed for FARMŸNG will use the efficiency of mealworm physiology to convert vegetal by-products in mealworm […]
Edible insects market in Europe
IPIFF recently released a very interesting factsheet about the edible insects market in Europe. Production, market and companies size, investments, consumers reached, maket share, forecasts and many more informations about the industry. Download the full document here: IPIFF-edible-insects-market-factsheet
BeoBia on Kickstarter
BeoBia will launch Re_ (the insects growing pod) on July 7th. We asked Thomas Constant – Beobia founder- to describe the product: Re_ is an urban insect growing pod, empowering you to Reduce your carbon footprint Reuse your food waste and Rethink your relationship with food. Enabling the public to create their own source of […]
Mikrokosmos Berlin
Interview with Nicole Sartirani, founder of Mikrokosmos Berlin Hi Nicole, tell us how you got in contact with the edible insects world Good morning everybody. The travel into my Mikro-Kosmos began in 2017. Working in gastronomy I started to worry more and more about quality and provenience of the food I could find in Berlin. My […]
Il destino del cibo
Sorry, this enrty is available in italian only
Becrit: insects shakes
Interview with Daniel Morató & Sergi Playà, Founders of Becrit Tell us how you guys got involved in the edible insects world Sergi: After a long stage traveling through Australia and Asia as a chef, I ended up on a paradise island in Cambodia cooking at the island’s resort restaurant. One day like any […]
