Bug Food 510
Edible ants from Colombia
Interview with Vladimir Cardenas Galeano, Marketing Manager at Export Colombia Tell us how you guys get involved in the edible insects world 500 years ago the edible ant is part of our gastronomy, a custom inherited from our indigenous ancestors. Since that time, every morning, for nine weeks a year, men stand guard at the […]
Insecta Conference
All the infos here
H-Farm presents Future Shots
Sorry, this entry is available in italian only
Novel Food: new applications
The Belgian Insect Industry Federation submitted two new dossiers for house crickets and grasshoppers! This is a great new, especially because they didn’t apply for data protection. More infos on the Novel Food application here.
Edible insects: source of Vitamin D
Interview with Dr. Dennis Oonincx, researcher at the Animal Nutrition Group of the Wageningen University Our usual first question: how did you get interested in insects? I started keeping reptiles when I was a ten year old and hence came into contact with insects used as feed. In the years that followed I started to […]
Bugatarian: the new lifestyle
Interview with Nancy Chen, founder of Bugatarian Hi Nancy, our first question is: how did you get involved in the edible insects world? I’ve always been on the cutting edge of all things health and fitness related for as long as I can remember. Throughout my life, I spent countless hours researching new ways of […]
Bugs for beginners
Interview with Michela Dai Zovi, authoress of Bugs for Beginners Our usual first question: how did you get interested in edible insects? I went to Thailand and I found out insects are delicious! I love reading about food and I want to taste everything at least once, so by the time I went to Thailand […]
