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Bug Food 513

 

The MIGHTi project

Interview with Valerie Sull, cofounder of Mighti Tell us about the project Mighti MIGHTi –which stands for the Mission to Improve Global Health Through Insects- is a collaborative research project housed at the University of Wisconsin-Madison, USA. We use robust, interdisciplinary research to investigate the social, environmental, and health implications of insect agriculture and entomophagy. […]

6 years ago More
 

Novel food applications

In a recent article, Jonas House, an expert in food acceptance and edible insects, addressed the current industry’s state of the art in Europe. He mentioned that there are currently four species of edible insects that are most widely available on the market. Since the new Novel Food regulation that came in place on the […]

6 years ago More
 

Podcast: Aspire Food Group

Aspire Food Group COO Gabe Mott talks about their recent acquisition of the EXO Brand, the state of the edible insect industry, and the present and future automation and mechanization of one of the largest cricke tfarms in the world dedicated to producing crickets for human consumption. Podcast by Ento Nation

6 years ago More
 

Edible ants from Colombia

Interview with Vladimir Cardenas Galeano, Marketing Manager at Export Colombia Tell us how you guys get involved in the edible insects world 500 years ago the edible ant is part of our gastronomy, a custom inherited from our indigenous ancestors. Since that time, every morning, for nine weeks a year, men stand guard at the […]

6 years ago More
 

Insecta Conference

All the infos here

6 years ago More
 

H-Farm presents Future Shots

Sorry, this entry is available in italian only

6 years ago More
 

Novel Food: new applications

The Belgian Insect Industry Federation submitted two new dossiers for house crickets and grasshoppers! This is a great new, especially because they didn’t apply for data protection. More infos on the Novel Food application here.

6 years ago More
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