Novel Food 456
Need professional pics for your ento-products?
Need professional pics for your ento-products? Ask to our photographer Denis Magro! Creativity…and a bit of italian style. To contact Denis, click here
Edible insects: a clear and comprehensive legislation is needed
Interview with Dr. Daniele Sisto, head of the Veterinary Service at the Local Health Unit 6 of the Western Friuli and Regional Coordinator for Small Local Productions After the interview to Dr. Daniele Sisto, I realized how difficult it is to disentangle and juggle with numerous sources of law (continuously updated) in the field of […]
Bühler: producing and processing larvae in China
A short talk with Andreas Baumann (Expert Protein Value Chain), Bühler AG Recently you’ve started an insect pilot-plant in China, can you tell us more about? We set up the pilot plant with a partner, who grows fly larvae. We installed equipment for processing the fully grown larvae on an industrial scale. The aim is […]
Farming crickets in Canada
Interview to Jarrod Goldin, Co-founder of Entomo Farms Yours is a family business. What inspired you and made you start this very particular activity? My two brothers, Darren and Ryan, have been farming insects for the reptile trade for 10 years; I was a chiropractor with a big interest in health. I’ve also always wanted […]
Antonio&Giuseppe Bozzaotra: Insetticommestibili.it
Interview to Bozzaotra twins – Insetticommestibili.it I interviewed Antonio and Giuseppe Bozzaotra, charismatic friulan twins that, near Padua, opened the farm “Edible Insects” in which they are raising many species of insects: crickets, bamboo larvae, silkworms, grasshoppers, beetles, wasps, scorpions and caimans. They have been engaged in this area for years and have been invited […]
Alimentazione del futuro: possiamo pensare agli insetti?
Sorry, this entry is available in italian only
Oils from insects: the research in Wageningen
The world of entomophagy isn’t just business, but research and development as well. And the main “shrine” of this research surely is the University of Wageningen, the Netherlands: here worked the main authors of the renowned dossier from FAO, where the ONU agency recommended the adoption of entomophagy to European and North American countries, and […]
