Novel Food 486
Matteo Miceli joined our team at L’Entomofago!
Shortly after my first article about entomophagy was published, I quickly realized that this was both an interesting and an (extremely) underrepresented topic among the media, both online and offline. When Lorenzo Pezzato asked me to have an interview for L’Entomofago, I discovered that someone had filled that gap. And I also discovered that his […]
High quality products: the key-factor for the edible insects business
Interview with Harry Harrison, co-founder of Mophagy Tell us the story behind the project Mophagy… We have always wanted to create a business with sustainability and “giving back” at its core. We’re both into our fitness and food and came across cricket and mealworm powder last year, being blown away by the nutritional values, flavour […]
Edible insects global market analysis 2016-2024
From SBWire the study: Edible Insects Market – Global Industry Size, Trends, Analysis, and Forecast 2016 – 2024. You can download a sample for free here
Ask to the lawyer: Question 2
With the new procedure, how long will it take for the applicant company to be fully authorized after submitting a request for authorization (assuming the documents are in order)? Undoubtedly the terms of the new authorization procedure are clearer and more defined compared to the former regime. It was actually one of the Commission’s goals. […]
Livin Farms’ mealworms @ L’Entomofago
Thanks to Livin Farms for these samples!
The new Events Calendar on L’Entomofago
From today it’s online our new Events Calendar. We consider it a useful tool to bring together in one place informations about events concerning the world of edible insects and related topics. We ask you to notify us your press releases on conferences, meetings, workshops, exhibitions, webinars, tastings and anything that may be of interest.
