Novel Food 462
Small and medium-sized companies now can receive support from EFSA for the submission of a novel food application. See all the details here.
Interview with Anouk Zoet and Julien Zimmer, co-founders of Oh my bug Tell us how you got involved in the edible insects world 2 years ago, Julien had to do some research about entomophagy for his work as a video journalist. Because of that, we started to read more and more articles explaining the environmental […]
Interview with Nicolas Bery, founder of Bery Consulting Tell us how you got involved in the edible insects world This adventure started in 2013 when during my holidays in France I was at a dinner, and a friend of mine told me that he heard some students in Malaysia were experimenting on edible insects for […]
Interview with Kahitouo Hien, FasoPro founder. Tell us how you got interested in edible insects Shea caterpillars are traditional food for some ethnic group in Burkina Faso especially in the western part of the country where I come from. As a little boy, I used to eat this insect with my dad. But at that […]
This week I decided to start the Crickerita project. Crickerita is the idea that my work group had during the lectures of the course “insects as food and feed”. First thing to do: buy the crickets! In Wageningen there is one large pet-shop that also sells various insects as feed for reptiles and birds, so […]