• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

The swiss deputy behind the law on edible insects

Isabelle Chevalley1A short talk with Isabelle Chevalley, deputy at the Swiss Parliament

You had a remarkable role in the new Swiss law on edible insects. Can you sum-up the story trough its most important steps?
The new food law gave a very broad definition of what a food is. Therefore, I only made an inquiry and ask the Federal Council if it thought that insects could fall within this definition. The answer was yes, and the door was open.
After that it was necessary to fight for a list of insects to appear in the ordinance associated with the law.
I also organized a great insects aperitif in the Swiss Parliament in order to make my colleagues get in touch with these new foods: it was a great success!

How did you get involved in the edible insects issue? Why did you decide to support this emerging sector?
I often go to Africa and it is there that I discovered insects, in particular in Burkina Faso where people consume caterpillars as delicacy. On the way back to Switzerland, I read a newspaper article which explained that consuming edible insects was forbidden in my country. As a liberal, it struck me because I did not understand why 2 billion people could consume insects and the swiss couldn’t.
It is not because we do not like something that we must forbid it.

What’s your opinion about the new set of rules? Is there something that could be done better?
I think that’s a good beginning.
I would have preferred a more flexible list of authorized insects, but in politics I learned to rejoice small steps and in my opinion for Switzerland this already is a big step ahead.

What do you think about the delay of the EU on a legislation regarding edible insects?
I find that inadmissible and I think the meat-lobby is not there for nothing. Why are they trying to stop the arrival of insects in our markets? What are they afraid of? It’s ridiculous.

Do you think that an Instituions-driven information campaign about the values of edible insects could have an effective impact on the people’s propension to consume them?
Yes, sure!. Tasting campaigns must be organized.

Lorenzo Pezzato

Apr 24, 2017Lorenzo Pezzato
[:it]Francesca Lotta entra a far parte del team de L'Entomofago[:en]Francesca Lotta joined our team at L'Entomofago[:][:it]Microvita Ruggeri: 40 anni di esperienza[:en]Microvita Ruggeri: 40 years of experience[:]
You Might Also Like
 
Edible insects: are companies escaping from Italy?
 
Mouthparts in BSFL
Lorenzo Pezzato
5 years ago Edible insects breeding, Bug food, Business, Entomophagy, Europe, Interviews, Normative, Novel foodEntomophagy, Edible insects, Isabelle Chevalley, Svizzera
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close