Edible Insects Breeding 248
Report from Agroinsecta
The use of insects as a possible solution to reduce food waste and, at the same time, encourage the production of new materials useful to man. It is one of the examples of circular economy illustrated at the “Agroinsecta” conference held in Tortona, a moment of reflection on the experiments currently underway in the world […]
Entovegan Certification
Interview with Josh Galt, Entovegan founder You probably are the westerner who eats more insects on a daily basis, why did you take this nutritional decision? I believe that Entovegan, which is simply vegan + insects, is the healthiest sustainable diet on the planet! Vegan is sustainable and good for sentient animal welfare, but adding […]
World edible insects Day
On the day of the “World Edible Insect Day” on 26 October, Portugal Insect will promote a debate on the subject. The goal is to “promote the use of insects in human food, according with the FAO guidelines which warned about the relevance of reincorporating insects as a protein source in human food, given their […]
IPIFF international workshop
The International Platform of Insects for Food and Feed (IPIFF) cordially invites you to join the one-day international workshop, entitled “Unleashing the Circularity Potential of the European Insect Sector through Research and Innovation”, taking place in Brussels on the 3rd of December. The objective of this workshop is to provide an updated overview of the […]
AgroInsecta 2019
The theme of AgroInsecta Conference&Exhibition 2019 is “Mankind and environment beneficial insects”. The programme is wide and goes deep into the main issues of the edible insects industry with great keynote speakers. The event will take place the 26th of September at Rivalta Scrivia Scientific Park (Alessandria, Italy) All the infos here
Where to start
In the last period we are getting more and more requests for information about the legislation and the Novel Food authotizations for edible insects, and this means that the interest in the subject is constantly growing. We’re really happy for that. Over the course of time we’ve obviously talked about the matter several times, but […]
Beobia
Interview with Thomas Constant, founder of BeoBia Tell us how you got involved with edible insects I have always been interested in nature and the outdoors. When I was younger, I used to collect insects, put them in jars and look at them with a magnifying glass – I was truly fascinated by them. I […]
