Edible Insects Breeding 296
Food law Master
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Insects to feed the world Conference
The 4th Insects to Feed the World Conference will take place in Québec City, and online, from June 12 to 16, 2022. The Québec City Convention Centre located in a prime area surrounded by world‐class hotels and tourist attractions, including the historic district of Old Québec. Québec City is the only fortified city in North America […]
Tebrio: Europe is going big
Interview with Adriana Casillas, CEO at Tebrio Hi Adriana, tell us how you guys got involved in the edible insects world The idea came up at the end of 2012. Sabas de Diego, co-founder and CTO of Tebrio, and I had been thinking about starting our own company for some time. He worked in the […]
Robotics&Data by Co.Ro.Sect
Interview with Maja Zikic, Communications Manager of CoRoSect Tell us briefly about Corosect project CoRoSect is a three-year project funded under Horizon 2020, developing a novel cognitive robotic system for digitalized and networked (automated) insect farms. It will enable up-scaling and optimizing five pilot insect production facilities. The basic solution is setting up dynamic work cells, […]
Industrial insects rearing Conference
This one-day meeting follows the previous Insectinov’ series events (1,2,3) proposed by Adebiotech in the past years. 2021 has been a turnkey year for the industrial development of the insect rearing industry, with a strong push from the French and European players particularly. This live event will gather some of the best experts of the […]
Authorization for crickets!
Authorization from the European Commission arrived for crickets also! The authorization was issued to the company Fair Insects, owned by Protix. Great news for the industry! You can download the full text of the authorization here: Crickets_Fair Insects authorization
NextGenProteins webinar
Webinar: “Why (not) to eat? – European consumers’ views on foods made of alternative proteins” When: FEB. 3/10 – 11am (CET) In this highly informative webinar, Horizon4Proteins will explore European consumers’ views on alternative proteins made with novel ingredients, like microalgae, insect, plant-based and single-cell proteins. Don’t miss this webinar! Register here
