Edible Insects Breeding 281
Merry Christmas!
We would wish you a Merry Xmas! Thanx for the interested you show for our work. Thanx to share your infos and opinions with us. Thanx to be part of the edible insects revolution!
Cricket Lab
Interview with Nicolas Bery, CEO of Cricket Lab Tell us how you got interested in the edible insects issue? This adventure started in 2013 when during a dinner, a friend of mine told me that some students in Malaysia were experimenting on edible insects for food. I had tried insects in Thailand already but never […]
Podcast: Wow factor
Another great podcast from Ento Nation. Cheryl Preyer of NACIA gave a talk at the Eating Insects Athens Conference back in August in which she spoke about “The Wow Factor”
The future of the industry
IPIFF publishes its vision paper on the future of the insect sector towards 2030. The objective of this paper is to further highlight the decisive role of the ‘insect solution’ in response to global challenges (based on well documented figures & information, testimonies from interested parties) and the major contribution played by IPIFF in […]
Insetti commestibili: il caso Italia
Sorry, this entry is available in italian only
Food Innovation Guatemala
We invite you to participate in the first edition of Food Innovation Guatemala. A unique opportunity to experiment with insect-based food together with chef Mario Melgarejo and Josh Galt of Entovegan. Info here
DL Novel Food on Kickstarter
DL Novel Food is the “made in Italy” startup founded by Luca Costamagna and Davide Storino who deals with the intensive production of crickets for the production of flours for animal and human food. Luca and Davide immediately realized that something in the traditional method of insect breeding did not work and that it would […]
