Europe 164
The Future of Food Conference
Amsterdam 3-4 May 2023 The conference is held in-person and the discussion is entirely off-the-record. This is to promote open, candid debate that drives genuine progress in these complex and critical issues. Some key agenda highlights include: – Supply chain resilience and food security: What does leadership look like in practice for food and drinks […]
ICC Webinar on Novel Food
Sorry, this entry is available in italian only
Edible insects in space
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Insecta 2022
The INSECTA 2022 Conference will take place in Gießen (Germany), September 14-16, 2022. The INSECTA 2022 International Conference aims to give an overview of state-of-the-art technology of insects for food, feed and non-food application. Topics cover the whole value chain from research, rearing and processing to safety and waste valorisation. Therefore, technological as well as […]
Sustainability of alternative proteins
While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical. Integration of a variety of new or alternative protein sources from both terrestrial and aquatic origin into new […]
Authorization for Lesser mealworms
Another great news for the industry! The company Proti-Farm has obtained the authorization for the production of Lesser mealworms flour (Alphitobius Diaperinus), so from today there is a new raw material on the market that can be used as a basis for developing products containing this extraordinary ingredient. What is interesting to read about can […]
Tebrio: Europe is going big
Interview with Adriana Casillas, CEO at Tebrio Hi Adriana, tell us how you guys got involved in the edible insects world The idea came up at the end of 2012. Sabas de Diego, co-founder and CTO of Tebrio, and I had been thinking about starting our own company for some time. He worked in the […]
