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Edible insects at EU Parliament
The document “What if insects were on the menu in Europe” – made by EPRS | European Parliamentary Research Service Authors: Nera Kuljanic with Samuel Gregory-Manning, Scientific Foresight Unit (STOA) – is prepared for, and addressed to, the Members and staff of the European Parliament as background material to assist them in their parliamentary work. […]
Edible insects market in Europe
IPIFF recently released a very interesting factsheet about the edible insects market in Europe. Production, market and companies size, investments, consumers reached, maket share, forecasts and many more informations about the industry. Download the full document here: IPIFF-edible-insects-market-factsheet
Showing respect
These are difficult times. We decided to suspend publications on Entomofago until things will be better. We have the utmost respect for those who are fighting against this virus to protect all of us, for those who continue to work to guarantee us the essentials, for those who are gone. Stay home, respect the rules. […]
Becrit: insects shakes
Interview with Daniel Morató & Sergi Playà, Founders of Becrit Tell us how you guys got involved in the edible insects world Sergi: After a long stage traveling through Australia and Asia as a chef, I ended up on a paradise island in Cambodia cooking at the island’s resort restaurant. One day like any […]
IPIFF: Farm-to-Fork strategy
Brussels, the 18th of February The International Platform of Insects for Food and Feed – IPIFF the Brussels-based umbrella organisation representing stakeholders active across the insect production value chains publishes today a ‘Position Paper‘ entitled ‘The Contribution of the European Insect Sector to Improving Sustainability from Farm to Fork’. As part of the ongoing discussions […]
Sustainability of insects production
The European Commission is conducting a survey for the H2020 EU SUStainable INsect CHAIN (SUSINCHAIN) project on the environmental impact and economic viability of insect production. Your response would be a valuable contribution for this sustainability assessment and design of sustainable production model for insect companies. The results of the analysis will be public (and […]