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Europe 167

 

PROteINSECT: new whitepaper on insect protein for feed

Addressing the need for feeds of the future today: The protein gap in Europe is a very real risk to social, economic and environmental progress. Already reliant on importing 70% of our protein for animal feed, Europe faces added competition for feed protein from a global population that is set to exceed nine billion by 2050 and […]

7 years ago More
 

Ask to the lawyer: Question 1

In order to make an application for authorization according to what established by the latest Regulation 2015/2283/EU on Novel Food, a company operating in the “edible insects” sector will have to wait until January 2018, preparing in the meantime all the documentation, or the procedure can be started immediately in order to be instantly authorized […]

7 years ago More
 

L’Entomofago on Twitter

Follow L’Entomofago also on Twitter!

7 years ago More
 

BfR Symposium “Insects as food and feed – Food for the Future”

BfR Symposium “Insects as food and feed – Food for the Future” of the Federal Institute for Risk Assessment will address the current state of knowledge about the market relevance, regulatory aspects, nutrients and ingredients, preparation of food and feed based on edible insects but also on acceptance by consumers and potential health risks. 24 […]

7 years ago More
 

Draft guidance on applications for novel foods: EFSA’s public consultation

EFSA has launched a public consultation on two draft guidance documents in the area of novel foods. EFSA developed the documents following the adoption in November 2015 of the EU Regulation on novel foods. The first document specifies the requirements applicants need to meet when submitting applications for the authorisation of novel foods. The second […]

7 years ago More
 

EAT: Stockholm Food Forum 2016

EAT Stockholm Food Forum is taking place in Sweden on June 13th – 14th 2016, at the Clarion Hotel Sign. The third Forum brings together some of the world’s brightest people in the fields of science, politics, civil society to shift food systems towards greater sustainability, security, and equity within the boundaries of our planet. […]

7 years ago More
 

Edible insects at the European Symposium on Food Safety

The International Association for Food Protection announces the European Symposium on Food Safety, Athens (Greece) 11-13 May 2016. A section of the program will be dedicated to edible insects with the title: “Edible Insects, New Future Food: Threats and Opportunity”

7 years ago More
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