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Edible insects: a clear and comprehensive legislation is needed

Interview with Dr. Daniele Sisto, head of the Veterinary Service at the Local Health Unit 6 of the Western Friuli and Regional Coordinator for Small Local Productions After the interview to Dr. Daniele Sisto, I realized how difficult it is to disentangle and juggle with numerous sources of law (continuously updated) in the field of […]

8 years ago More
 

Antonio&Giuseppe Bozzaotra: Insetticommestibili.it

Interview to Bozzaotra twins – Insetticommestibili.it I interviewed Antonio and Giuseppe Bozzaotra, charismatic friulan twins that, near Padua, opened the farm “Edible Insects” in which they are raising many species of insects: crickets, bamboo larvae, silkworms, grasshoppers, beetles, wasps, scorpions and caimans. They have been engaged in this area for years and have been invited […]

8 years ago More
 

Oils from insects: the research in Wageningen

The world of entomophagy isn’t just business, but research and development as well. And the main “shrine” of this research surely is the University of Wageningen, the Netherlands: here worked the main authors of the renowned dossier from FAO, where the ONU agency recommended the adoption of entomophagy to European and North American countries, and […]

8 years ago More
 

Grimiam: from a non-profit association into a business structure

Interview with Jürgen Vogel, President of Grimiam Tell us shortly about Grimiam and its activities This interview comes at the time of an important “metamorphose” for our association. We will move from a non-profit association into a business structure. After years of successful advocacy, the swiss law will endorse finally three insects as food for human […]

8 years ago More
 

Protix: ingredients market is picking up fast

Interview with Kees Aarts, founder and CEO of Protix Tell us shortly about how you get involved in the edible insects world and how the Protix project began When I was young I was already breeding insect and feeder animals for my reptiles and birds. I even did a ‘backyard safari’ several times to collect […]

9 years ago More
 

EntoCall: connecting the edible insects community

What is EntoCall all about? The whole project started out of a frustration at not being able to attend the entomophagy conferences in Europe. At EntoCall we connect members of the edible insect community on a global scale. On the last five editions of the Entocall we always had participants attending from at least 3 […]

9 years ago More
 

3D printing for edible insects-based snacks: an italian research (in Wageningen)

Interview with Domenico Azzollini, PhD candidate at the University of Foggia and currently guest PhD at the University of Wageningen What is your university education? I had an international education, since I had several times the chance to study abroad while remaining tied to the Italian Universitiy. In fact, I initially obtained a Master Degree […]

9 years ago More
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