Ideas 82
IncrEdibili Insetti – the book
Interview with Loris Caporizzi, chef and author of IncrEdibili Insetti Hi Loris, tell us about yourself and how you approached edible insects Today I am a fine dining chef who has worked in some of the most famous starred restaurants in the world, gastronomic popularizer, strategic consultant in the food sector and organizer of private […]
Entovegan Certification
Interview with Josh Galt, Entovegan founder You probably are the westerner who eats more insects on a daily basis, why did you take this nutritional decision? I believe that Entovegan, which is simply vegan + insects, is the healthiest sustainable diet on the planet! Vegan is sustainable and good for sentient animal welfare, but adding […]
Beobia
Interview with Thomas Constant, founder of BeoBia Tell us how you got involved with edible insects I have always been interested in nature and the outdoors. When I was younger, I used to collect insects, put them in jars and look at them with a magnifying glass – I was truly fascinated by them. I […]
FAO and Future Food Institute
Sorry, this entry is available in italian only
Good practices for insects production
This manual of good practices was drafted under the coordination of DGAV ( DIREÇÃO-GERAL DE ALIMENTAÇÃO E VETERINÁRIA – LISBOA) as part of the EntoValor project – Insects as an opportunity in recovery of by-products (POCI-010247-FEDER-017675), a project co-funded by Portugal2020. Authors: José Manuel Costa (DGAV – Animal Feeding Unit) Daniel de Moura Murta (EntoGreen and […]
A cricket farm in NY
Interview with Adam Brody, founder of Cricket Farm New York Tell us how your interest for the edible insects world begun I first ate insects during a school field trip to a science museum when I was eight years old. Kids are always told “bugs are gross!” and it made a big impact on me, […]
Podcast: David Gracer
A new podcast from Entonation: a fascinating and educational interview with one of the legendary founding fathers of modern entomophagy Dave Gracer. And more.
