Ideas 80
Beobia
Interview with Thomas Constant, founder of BeoBia Tell us how you got involved with edible insects I have always been interested in nature and the outdoors. When I was younger, I used to collect insects, put them in jars and look at them with a magnifying glass – I was truly fascinated by them. I […]
FAO and Future Food Institute
Sorry, this entry is available in italian only
Good practices for insects production
This manual of good practices was drafted under the coordination of DGAV ( DIREÇÃO-GERAL DE ALIMENTAÇÃO E VETERINÁRIA – LISBOA) as part of the EntoValor project – Insects as an opportunity in recovery of by-products (POCI-010247-FEDER-017675), a project co-funded by Portugal2020. Authors: José Manuel Costa (DGAV – Animal Feeding Unit) Daniel de Moura Murta (EntoGreen and […]
A cricket farm in NY
Interview with Adam Brody, founder of Cricket Farm New York Tell us how your interest for the edible insects world begun I first ate insects during a school field trip to a science museum when I was eight years old. Kids are always told “bugs are gross!” and it made a big impact on me, […]
Podcast: David Gracer
A new podcast from Entonation: a fascinating and educational interview with one of the legendary founding fathers of modern entomophagy Dave Gracer. And more.
Support NutriPeople
Nutripeople Project has the aim to run new edible insects farms in Zambia, teaching the people how to breed insects for their nutrition and to start a little business. You can support the project buying the 2019 Calendar. Get yours writing to info@nutripeopleproject.org
Cricket Lab
Interview with Nicolas Bery, CEO of Cricket Lab Tell us how you got interested in the edible insects issue? This adventure started in 2013 when during a dinner, a friend of mine told me that some students in Malaysia were experimenting on edible insects for food. I had tried insects in Thailand already but never […]
