Ideas 90
The Future of Food Conference
Amsterdam 3-4 May 2023 The conference is held in-person and the discussion is entirely off-the-record. This is to promote open, candid debate that drives genuine progress in these complex and critical issues. Some key agenda highlights include: – Supply chain resilience and food security: What does leadership look like in practice for food and drinks […]
ICC Webinar on Novel Food
Sorry, this entry is available in italian only
Il pianeta dei frigoriferi
Sorry, this entry is available in italian only
IPIFF Conference 2021
“Maximising the contribution of alternative sources of proteins towards sustainable food systems: opportunities and challenges at European level” is the title of 2021 IPIFF Conference. After several online events due to the Covid pandemic, IPIFF (the International Platform of Insects for Food and Feed) is pleased to invite you to its upcoming annual conference. The […]
Croatian insects beer
A short talk with Aleksandar Gavrilović, founder of Insektarij and Marko Glogoški from Winning Eleven Brewery. Hi there, it’s been a while we don’t chat. How’re things going on? Aleksandar (Insektarij): We are still waiting for the changes in legislation in the Republic of Croatia, and in cooperation with the Faculty of Veterinary Medicine, University […]
Italian BSF
Interview with Giacomo Zeni, founder of Bugslife Tell us how you guys met the BSF and how you got the idea to use them for the bioconversion Both Caterina Luppa (the co-founder) and I studied at the University of Wageningen (The Netherlands). Here we came into contact with the concept of bio-conversion through the breeding […]
Mini’s Food
Interview with Davide Rizzoli, Mini’s Food founder Hi Davide, tell us how you got involved in the edible insects world Hi! The first time I heard about edible insect was during a food safety lesson in my university. That time I found out some potential of insects, e.g., of how efficient they are in transforming […]
