Ideas 81
Il primo Pandoro con farina di insetti!
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Novel Food Before Christmas
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“Un insetto nel piatto” a BookCity Milano
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Could a vegan eat insects?
Interview with Josh Galt, founder of EntoVegan Tell us shortly how you got interested in the edible insects world In early 2016 as I was researching vertical farming methods, and looking for potential ideas around sustainable food production within cities, I ended up on a google deep dive on that topic that led me to […]
Biosfera: an insect in a honey drop
Interview with Daniela Curion, food designer Recently you had your degree with a thesis on an edible insects-based product. Tell us how you got interested in the topic. Everything started one night in a coffee bar with some of my friends. When you finish all the exams, you take stock of what you have lernt […]
Mauro Balboni: The Eaten Planet
Interview with Mauro Balboni, ex-manager in the agro-food industry and author of “Il Pianeta Mangiato” (The eaten Planet) In your book – Il Pianeta Mangiato (“The Eaten Planet”), published by Dissensi – you examine both the past evolution of our food and its future perspectives. What do we have to expect for the future? Today, […]
Nutripeople: dall’Italia all’Africa
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