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Italian design for domestic edible insects breeding

Francesco FaccinFrancesco Faccin, designer

You’ve designed and realized a terrarium for edible insects domestic breeding, how you got the idea?
The project “Home breeding” was born because I was invited to participate to the exhibition “The selective affinities” in Triennale (Milan) by Aldo Colonetti; the theme was food (for Expo).
For some time I’ve been interested in insects (I designed a hive for urban beekeeping in the garden of the Triennale) and then I start thinking about an object for the future scenarios related to insects as human food. We’ve to imagine scenarios of food self-sufficiency not controlled by the multinationals companies, and with edible insects it’s possible. Maybe the solution could not be a domestic edible insects farming…but on condominium/neighbourhood-scale…

What is the meaning of an object like this?
To break prejudices and misgivings, to make everyone thinks about the fact that if we want to better the situation we must radically change our habits.

Allevamento domestico

Edible insects domestic breeding – F. Faccin

Feb 20, 2016Lorenzo Pezzato
Paul Vantomme: il mio pensionamento? La FAO non ha rinnovato il mio incarico[:it]Allergie agli insetti commestibili? Non c'è nulla da temere[:en]Allergies to edible insects? There's nothing to fear[:]
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