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Edible Insects

 

Fucibo: ready for the market

A chat with Davide Rossi, Fucibo co-founder Hi Davide, we met some time ago to talk about Fucibo, your project to produce insect-based food in Italy. Are there any news? The first big news is certainly Efsa’s scientific opinion on the use of mealworms as food for humans. Finally a fixed point from which there […]

9 days ago More
 

IncrEdibili Insetti – the book

Interview with Loris Caporizzi, chef and author of IncrEdibili Insetti Hi Loris, tell us about yourself and how you approached edible insects Today I am a fine dining chef who has worked in some of the most famous starred restaurants in the world, gastronomic popularizer, strategic consultant in the food sector and organizer of private […]

5 months ago More
 

Edible insects market in Europe

IPIFF recently released a very interesting factsheet about the edible insects market in Europe. Production, market and companies size, investments, consumers reached, maket share, forecasts and many more informations about the industry. Download the full document here: IPIFF-edible-insects-market-factsheet

8 months ago More
 

BeoBia on Kickstarter

BeoBia will launch Re_ (the insects growing pod) on July 7th. We asked Thomas Constant – Beobia founder- to describe the product: Re_ is an urban insect growing pod, empowering you to Reduce your carbon footprint Reuse your food waste and Rethink your relationship with food. Enabling the public to create their own source of […]

8 months ago More
 

Mikrokosmos Berlin

Interview with Nicole Sartirani, founder of Mikrokosmos Berlin Hi Nicole, tell us how you got in contact with the edible insects world Good morning everybody. The travel into my Mikro-Kosmos began in 2017. Working in gastronomy I started to worry more and more about quality and provenience of the food I could find in Berlin. My […]

9 months ago More
 

HOP bars

Interview with Dr Geoffrey Knott, Co-Founder of HOP How you guys got involved in the edible insects world? We were seeing more and more products come onto the sports market that were trading off between the health and environmental benefits. A product was either great nutritionally but cost the Earth in some way, or visa […]

9 months ago More
 

Il destino del cibo

Sorry, this enrty is available in italian only

11 months ago More
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