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Entomophagy 0

 

And the winner is…

We were in the last minutes of the lecture of the course “ Insects as food and feed”. The course, managed by the Prof. Joop van Loon (Lab. of Entomology), together with many professors and researchers from different departments (Entomology, Aquaculture, Animal Production Systems, Food Technology, Food Safety, Animal Nutrition) addresses insects as human food […]

8 years ago More
 

Cockroaches to innovate the food industry in Brazil

Interview with students Andressa Jantzen and Lauren Menegon (photo) and Prof. Myriam Salas Mellado, Food Science and Technology Laboratory of Federal University of Rio Grande (Brazil). You’ve recently concluded a study on producing flour from edible insects. How did you get interested in this topic? While trying to innovate the food industry in Brazil our […]

8 years ago More
 

Goterra: insects feed made in Australia

Interview with Olympia Yarger, Goterra founder Tell us a little about you and your project Goterra Goterra is an insect farm-feed company based in Canberra Australia. We are developing commercial Black Soldier Fly farming practices. What are the products you are working on? Currently we’re focusing on artificial lighting and have developed a prototype lighting […]

8 years ago More
 

Food allergies are growing in the West

Interview with Antonio De Gennaro, founder of FoodAllergeni Tell us about your background and the activities of FoodAllergeni I am an entrepreneur, graduated in Communication at the University La Sapienza of Rome. I worked for several years with a known communications company as a trainer for retail. In the last three years I worked as […]

8 years ago More
 

A sensory analysis for edible insects

An edible insects sensory analysis (in italian) for Insetticommestibili.it made by Sensorytrip:  

8 years ago More
 

Alberto Zamprogna joined our team at L’Entomofago

I make my bachelor in “Animal Productions and Wildlife Management” at the Faculty of Veterinary Medicine of Torino (IT). During my studies the passion for entomology increases until I decide to spend my free credits on the course “ Fundamental and Applied Entomology” at the faculty of Agronomic Science. During my internship I worked in […]

8 years ago More
 

The FAO book on edible insects translated in italian

  The FAO book “Edible insects – Future prospects for food and feed security” is finally available also in italian. The volume is the great result of the efforts by Prof. Laura Gasco and a group of other scientists, with the support of Chirotti Editore. The book is now for sale (€ 36).

8 years ago More
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