Entomophagy 0
Draft guidance on applications for novel foods: EFSA’s public consultation
EFSA has launched a public consultation on two draft guidance documents in the area of novel foods. EFSA developed the documents following the adoption in November 2015 of the EU Regulation on novel foods. The first document specifies the requirements applicants need to meet when submitting applications for the authorisation of novel foods. The second […]
Interview: Prof. Enrico Alleva -Italian Institute of Health
We interviewed Professor Enrico Alleva, ethologist Director of the Department of Cell Biology and Neuroscience at the Italian Institute of Health and President of the Italian Federation of Natural and Environmental Sciences. Insects as food for humans has been recently discussed in our country, it has become a matter of discussion and serious thoughts […]
Edible insects: the Detroit Conference 2016
Info e reservation here
Entomophagy and italian consumers: an exploratory analysis
Methods: the experiment involved a mixed group of Italian individuals (n=46) –in terms of age and gender– who tasted three species of edible insects (cricket, honeycomb moth and grasshopper) and afterwards were handed a questionnaire to explore their opinions on the subject of entomophagy. Results: the analysis shows that curiosity and environmental benefits are the […]
Edible insects at the European Symposium on Food Safety
The International Association for Food Protection announces the European Symposium on Food Safety, Athens (Greece) 11-13 May 2016. A section of the program will be dedicated to edible insects with the title: “Edible Insects, New Future Food: Threats and Opportunity”
