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Cricket Flour

 

Chef Luciano Monosilio: the future in the kitchen

Sorry, this entry is available in italian only

8 years ago More
 

Crickerita: buying and rearing crickets

This week I decided to start the Crickerita project. Crickerita is the idea that my work group had during the lectures of the course “insects as food and feed”. First thing to do: buy the crickets! In Wageningen there is one large pet-shop that also sells various insects as feed for reptiles and birds, so […]

8 years ago More
 

A buggy dinner

About a month ago, my study group for the course “insects as food and feed” won a contest organized by the course staff with the idea of “Crickerita”, a pizza with cricket powder in the dough. The prize was a ten euro voucher per person, to spend in supermarkets or various shops in Wageningen. After […]

8 years ago More
 

Master Bug: muffin with crickets and white choco

Sorry, this entry is available in italian only

8 years ago More
 

Master Bug: ricetta CheeseCake con i grilli

Sorry, this entry is available in italian only

8 years ago More
 

Micronutris: edible insects ISO 22000-certified

Interview with Cedric Auriol, Ceo at Micronutris Tell us about your first steps into the edible insects world. How did you decide to be an entrepreneur in the edible insects industry? The first idea came in 2011 after the reading of a FAO report (Food and Agriculture Organization of the United Nations), which prescribes entomophagy […]

9 years ago More
 

Proti-Farm: World’s first HACCP-certified insect company on the lesser mealworm

Interview with Heidi de Bruin, CEO of Proti-Farm Holding NV Tell us about Proti-Farm and your experience in the edible insects business With the acquisition of Kreca Netherlands in 2014, Proti-Farm has been in business since 1978 and producing 10+ different species of insects. Proti-Farm is scaling up the lesser mealworm for the food and […]

9 years ago More
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