Cricket Flour

 

Bugsolutely pasta @ L’Entomofago

Thank you Bugsolutely for this present!

9 years ago More
 

EXO bars @ L’Entomofago

Thank you EXO for these delicious samples!

9 years ago More
 

Bars and crickets: the perfect binomial

Interview with Gabi Lewis, cofounder of EXO How and when did you have the idea to run an edible insects business? Greg, my co-founder, and I had met while we were studying at Brown University. He had just come back from a conference hosted by MIT and the Dalai Lama on climate change and resource scarcity, […]

9 years ago More
 

Spacefood, edible insects, italian-style

When you say food you say Italy. It’s inevitable. When talking about spacefood, you’re talking about Italy, again. And it’s italian Argotec, the company chosen by European Space Agency to develop -in the SpaceFood Lab- the food supply program for European astronauts in the ISS (International Space Station). This kind of special food (called “bonus-food”) […]

9 years ago More
 

Bugsolutely: Pasta with cricket flour

We interviewed Massimo Reverberi, founder of Bugsolutely Did you decide to become an entrepreneur in the field of edible insects when you were in Thailand? Or did you come up with this idea in Italy and then you moved for other reasons? It’s something I’ve decided to do in Thailand. The idea arose long before, […]

9 years ago More
 

EntoBento: dog treats with cricket flour

Got a dog? EntoBento is raising founds to start the production of dog treats with cricket flour.  

9 years ago More
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