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International Platform of Insects for Food and Feed

IPIFF is the International Platform of Insects for Food and Feed. The goal of IPIFF is to help the insect industry prosper in Europe and worldwide, which means that: – The European insect industry will be composed of a collaborative network of local partner companies that will share sustainability as a common value and promote […]

9 years ago More
 

Regolation (EC) n. 258/97 on Novel Food

    Regolation EC n° 258/97 on Novel Foods is a very useful document for those interested in entomophaghy. Downolad Regluation EC No258:97 in pdf  format (full text in English).  

9 years ago More
 

PROteINSECT Project: insects as sustainable sources of protein

Currently more than 80% of the protein requirements for livestock rearing in the European Union is imported from non-EU countries. The European Parliament has adopted a resolution to address the EU’s protein deficit, stating that urgent action is needed to replace imported protein crops with alternative European sources. One potential source to alleviate this current […]

9 years ago More
 

EFSA’s Scientific Opinion on the risks of edible insects as food and feed

Interest is growing in the potential benefits of using insects in food and animal feed, but what would be the risks from production, processing and consumption of this alternative source of protein?   EFSA has addressed this question with a risk profile that identifies the potential biological and chemical hazards as well as allergenicity and […]

9 years ago More
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