Bug Food 512
There is a huge potential global market for insect protein
Interview Dr. Elaine Fitches, researcher at Durham University and ProteInsect Project co-ordinator Very shortly: what’s ProteInsect Project? PROteINSECT is a European funded project investigating the potential use of fly larvae grown on organic wastes as a source of protein for incorporation into animal feed and as a means of reducing waste volumes. I can see […]
Bugsolutely pasta @ L’Entomofago
Thank you Bugsolutely for this present!
Matteo Miceli joined our team at L’Entomofago!
Shortly after my first article about entomophagy was published, I quickly realized that this was both an interesting and an (extremely) underrepresented topic among the media, both online and offline. When Lorenzo Pezzato asked me to have an interview for L’Entomofago, I discovered that someone had filled that gap. And I also discovered that his […]
High quality products: the key-factor for the edible insects business
Interview with Harry Harrison, co-founder of Mophagy Tell us the story behind the project Mophagy… We have always wanted to create a business with sustainability and “giving back” at its core. We’re both into our fitness and food and came across cricket and mealworm powder last year, being blown away by the nutritional values, flavour […]
Ask to the lawyer: Question 2
With the new procedure, how long will it take for the applicant company to be fully authorized after submitting a request for authorization (assuming the documents are in order)? Undoubtedly the terms of the new authorization procedure are clearer and more defined compared to the former regime. It was actually one of the Commission’s goals. […]
Livin Farms’ mealworms @ L’Entomofago
Thanks to Livin Farms for these samples!
