Simone Zucchi joined our team at L’Entomofago
Hi everyone, my name is Simone, I was born in Milan and I am living in Sicily since 10 years now, I have a degree in agrarian engineering with a real passion for entomophagy, since I developed a thesis about edible insects. My all studies have been encouraged by a great pioneer on entomophagy Vincent […]
Meeting: insects as food and feed in South-East Asia
One for all and all for one! From Alexandre Dumas in the 19th century to the entomoculture actors in the 21st, the motto applies: the power of the group is the most powerful to defend a cause. A main barrier limiting the development of a sustainable and innovative protein source i.e Insects, relies on education […]
Nick Rousseau (Woven): China mission for edible insects
As part of my work leading the Woven Network for insects in food and feed in the UK and my own international consultancy, Unconventional Connections, I have been paying particular interest in China recently. This has included a trip out, visiting three cities with a group of investors from the UK and meeting investors and […]
On Fix.com an infographic about edible insects
If you’re like most people, you know that protein is essential to your health and well being. But most people don’t turn to a readily available, cost-efficient source of protein: edible insects. Consumption of bugs can do a lot to negate the consequences of a meat-dependent planet. They take less space to feed and less […]
