Oils from insects: the research in Wageningen

The world of entomophagy isn’t just business, but research and development as well. And the main “shrine” of this research surely is the University of Wageningen, the Netherlands: here worked the main authors of the renowned dossier from FAO, where the ONU agency recommended the adoption of entomophagy to European and North American countries, and […]

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Global Insect Conference 2018

Here is the video of Global Insect Conference 2018

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The new Insects Cookbook from Essento

The German edible insect cookbook “Grillen, Heuschrecken & Co.” published with AT Verlag, combines roughly 50 recipes with essays of renowned experts in the field, such as Paul Vantomme (FAO), Jürgen Dollase, Hanni Rützler, Dominik Flammer, Patrick Zbinden and Jürg Grunder. Besides the forty recipes created by Essento Chef Adrian Kessler, the book gives also […]

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Michela Bertola joined our team at L’Entomofago

“No sensible person is interested in the flies, and above all, not the girls.” – Fredrik Sjöberg (swedish writer, biologist and entomologist), Flugfällan (The Fly-Trap) Nya Doxa, 2004 My name is Michela Bertola , I am attending the last year of Veterinary Medicine and I like insects. So I think to be the exception to Sjöberg’s steatment. […]

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Simone Zucchi joined our team at L’Entomofago

Hi everyone, my name is Simone, I was born in Milan and I am living in Sicily since 10 years now, I have a degree in agrarian engineering with a real passion for entomophagy, since I developed a thesis about edible insects. My all studies have been encouraged by a great pioneer on entomophagy Vincent […]

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