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The food Neophobia

The present study provides new insights into the acceptance of trying and consuming a novel food (edible insect) and identifies the main determinants driving this when an unfamiliar food product is introduced into a Western culture.

In this research a house cricket was incorporated into a common type of jelly sweet.

Neophobia

These types of novelty enriched protein products might help to establish and increase consumer knowledge and acceptance of insect as a food ingredient.

Download the complete paper here: The food neophobia scale and young adults’ intention to eat insect products (Sogari et al. – 2018)

Dec 11, 2018Lorenzo Pezzato
[:en]Podcast: Wow factor[:][:it]Cricket Lab[:en]Cricket Lab[:]
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