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Amsterdam Symposium on the History of food

ASHF logo 2017.indd

From which angle does a scholar approach the concept of taste? Is it primarily an objective, chemical quality, or should it be considered a product of culture? And are these perspectives wholly incompatible?

Amsterdam Symposium on the History of food – Amsterdam, 17-18 November 2017

Program and info here

Aug 7, 2017Entomofago
[:it]Denis Magro per Bug Bakes[:en]Denis Magro for Bug Bakes[:]Swiss EntoFood Congress 2017
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