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EAT: Stockholm Food Forum 2016

Kees-AartsEAT Stockholm Food Forum is taking place in Sweden on June 13th – 14th 2016, at the Clarion Hotel Sign. The third Forum brings together some of the world’s brightest people in the fields of science, politics, civil society to shift food systems towards greater sustainability, security, and equity within the boundaries of our planet.

This year, the forum will cover consumption and production patterns, cities, accountability, technology and innovation across the food industry.

For the edible insects industry the speaker will be Kees Aart, founder and Director of Protix.

Apr 11, 2016Entomofago
[:it]Insetti commestibili: la Conferenza di Detroit 2016[:en]Edible insects: the Detroit Conference 2016[:][:it]Intervista al Prof. Enrico Alleva dell'Ist. Sup. della Sanità[:en]Interview: Prof. Enrico Alleva -Italian Institute of Health[:]
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7 years ago Bug food, Business, Entomophagy, Europe, Events, Novel foodEAT, Edible insects, Kees Aart, Protix, Stockholm Food Forum
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