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Events 206

 

Showing respect

These are difficult times. We decided to suspend publications on Entomofago until things will be better. We have the utmost respect for those who are fighting against this virus to protect all of us, for those who continue to work to guarantee us the essentials, for those who are gone. Stay home, respect the rules. […]

5 years ago More
 

Insects to Feed the World 2020

Dear colleagues, It is with great pleasure and pride that the new organizing committee invites you to attend the 3rd International Conference Insects to Feed the World 2020. The conference continues its journey across the continents and will be held this time in North America in the beautiful city of Québec from June 2-6 2020. […]

5 years ago More
 

Bug Buffet 2020

Montana State University will host its 32nd annual Bug Buffet from noon to 4 p.m. on Wednesday, Feb. 12, in Ballroom A of the Strand Union Building. The event is free and open to the public. The Bug Buffet features free samples of dishes prepared with insects. This year’s menu items will include cricket acorn […]

5 years ago More
 

Join AFFIA at VICTAM

“Insect Protein for Animal Feed: Functionalities and Nutritional Aspects” conference Date: Tuesday 24 March at 10:30 This session takes place during VICTAM and Animal Health and Nutrition Asia 2020 for which you can register here. Access to the exhibition is free after registration. For some conferences a fee will be charged. Filling out the registration […]

5 years ago More
 

Talking about edible insects

Sorry, this entry is available in italian only

5 years ago More
 

Edible insects in the food sector

“Edible insects in the food sector – Methods, current applications,and perspectives” is the new book from Springer.   The book: explores the current state of entomophagy, including nutritional qualities, sensory properties, consumer preferences, food neophobia, and willingness-to-pay for insect-fed animals Provides case studies on timely topics such as health risks and allergies for human consumption, […]

5 years ago More
 

Fucibo: 100% Made in Italy

Interview with Davide Rossi, Fucibo co-founder Hi Davide, so will we finally see 100% made-in-Italy insect-based products? That’s right. It was a long and hard job, but now we’re ready! A long period of gestation where we faced and overcome many obstacles, doing research and experiments, tasting a lot and brainstorming with intensity. The greatest […]

5 years ago More
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