• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

Edible Insects

 

Bugs to the Future

Looking for an edible insect event with family activities, lectures, tasting, and more? Take a look at ‘Bugs to the future‘, to be held on May 15 in Meise, Belgium.     Visit the BiiF “Belgian Insect Industry Federation”​ website for more information and tickets. You can also contact BiiF if you’re interested in having a stand […]

3 years ago More
 

2022: the resurgence of italian food innovation?

There are several clues suggesting that next year Italy will play a prominent role in the global foodtech scene. But what’s the expert’s opinion? By Antonio Iannone     “WE HAVE THE BEST FOOD IN THE WORLD” The innate mankind’s ability to argue about everything, from football to religion passing through politics, it finds maybe […]

3 years ago More
 

Locusta is on the market

Here we are! “Commission Implementing Regulation (EU) 2021/1975 of 12 November 2021 authorising the placing on the market of frozen, dried and powder forms of Locusta migratoria as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.” Click to downolad the official […]

3 years ago More
 

Want to rear edible insects?

Looking for a handbook on how to design and upscale edible insect rearing? This easy to read handbook describes the basic knowledge and a detailed step-by-step plan for rearing edible insects. The book presents information essential for further development of the entire insect chain and contains many practical recommendations for the start/setup of professional insect […]

3 years ago More
 

EFSA opinion on Locusta Migratoria

EFSA released the scientific opinion on Locusta Migratoria as Novel Food. The full text can be found here In the coming months, other scientific opinions and related authorizations should also arrive for other insect species, to complete the range of raw materials available to the sector.

3 years ago More
 

Fucibo: ready for the market

A chat with Davide Rossi, Fucibo co-founder Hi Davide, we met some time ago to talk about Fucibo, your project to produce insect-based food in Italy. Are there any news? The first big news is certainly Efsa’s scientific opinion on the use of mealworms as food for humans. Finally a fixed point from which there […]

4 years ago More
 

Edible insects-based seasonings

Interview with Haz and Deano, The Boys at Short Horn Hi guys, tell us how you get involved in the edible insects world Well, first and foremost, we love our food – especially experimenting with different seasonings and flavours. But if you take the time to look at most store-bought spice mixes, they aren’t actually […]

4 years ago More
Pagina 2 di 17«12345...10...»Ultima »
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close