Entomophagy 0

 

AFFIA has its (italian) President

A short talk with Massimo Reverberi (Bugsolutely), recently elected as AFFIA President You were recently elected as AFFIA President. What are your priorities? There is a lot of work to be done. It is a new industry, and there is the need for recognition from government agencies (FDA, customs, Health Departments, Governments). Standards like the […]

9 years ago More
 

Three girls fighting malnutrition in Guatemala

Interview with Gabrielle Wimer, MealFlour cofounder There’s an interesting story behind every relation between a westener and edible insects. Tell us yours All three of us co-founders are adventurous eaters and have tried insects in different places: Gabrielle ate crickets when she visited Vietnam, Elizabeth first ate insects in Arizona where she tried a scorpion […]

9 years ago More
 

Fruit-fly larvae are better than crickets

Interview with Eran Gronich, TheFlyingSpark co-founder Tell us how you got interested in edible insects I am a seasoned entrepreneur, this is my fourth startup. About three years ago I’ve sold my last company and, as I was looking for my next project, I came across a TED talk where a professor from Wageningen university […]

9 years ago More
 
 

Master Bug: ricetta CheeseCake con i grilli

Sorry, this entry is available in italian only

9 years ago More
 
 
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