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Entomophagy 0

 

EntoExperience by Entonote

If you’re in Italy and you want to join a real insects-based dinner, contact Entonote and make your reservation. The next Entoeperience is October 30…hurry up! For infos, clic here

7 years ago More
 

Nutripeople: dall’Italia all’Africa

Sorry, this entry is available in italian only

7 years ago More
 

Convegno sugli insetti commestibili

Sorry, this entry is available in italian only

7 years ago More
 

Halloween in Seattle with The Bug Chef!

Join The Bug Chef‘s Halloween Party in Seattle! Edible grasshoppers appetizers and much more…  

7 years ago More
 

Camola: sustainable insects bakery

Interview with Claudio La Rocca, Camola co-founder How did you get into the word of edible insects? Everything started about 2 years ago. One of our colleagues brought some dried grasshoppers during a meeting. The idea of eating insects was completely new to us, but we decided to try them anyway. The taste was not […]

7 years ago More
 

A correspondence from the field

The first-ever Brooklyn Bugs Festival was launched over the Labor Day weekend, September 1, 2 and 3, 2017, in Brooklyn, New York. This gala event offered a wealth of opportunities to share in the joys of entomophagy on its simplest and most sophisticated scales. The entire fest was the brainchild of Chef Joseph Yoon. A […]

7 years ago More
 

Maker Faire Rome 2017

Maker Faire is the Greatest Show (and Tell) on Earth – a family-friendly showcase of invention, creativity and resourcefulness, and a celebration of the Maker Movement. It’s a place where people of all ages and backgrounds gather together to show what they are making, and share what they are learning. It’s an event whose mission […]

7 years ago More
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