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Edible Insects

 

Edible insects-based seasonings

Interview with Haz and Deano, The Boys at Short Horn Hi guys, tell us how you get involved in the edible insects world Well, first and foremost, we love our food – especially experimenting with different seasonings and flavours. But if you take the time to look at most store-bought spice mixes, they aren’t actually […]

4 years ago More
 

Alia Insect Farm

Interview with Carlotta Totaro Fila, Alia founder Hi Carlotta, tell us how you entered the world of edible insects I saw for the first time edible insects about 10 years ago. I heard about it in a R&D lab in the Netherlands – I was working at the time as a company nutritionist for a […]

4 years ago More
 

Efsa: green light for mealworms

Today is a great day! Efsa released the first positive opinion on the safety of mealworms as human food. Read the full text here: Efsa opinion on Yellow Mealworms

4 years ago More
 

FAO Guidance on sustainable insect farming

The FAO recently released a practical manual for farmers and inspectors, and this is a really good news for the industry. You can find the Guidance here; FAO_Guidance on sustainable crickets farming

4 years ago More
 

Insects to fight mycotoxins

If we want to describe our condition on Earth, we can say that we are “fugitives” who, as a result of the enormous population growth, no longer know where to flee – Danilo Mainardi This is the warning found on the last pages of “L’etologia caso per caso”, in which the author Danilo Mainardi compares […]

4 years ago More
 

Note on Novel Food Regulation

Extract fom the IPIFF Information Note: “CJEU (Court of Justice of the European Union) clarifies ‘whole edible insects’ do not fall under the old novel foods Regulation: On those grounds, the Court (Third Chamber) hereby rules: Article 1(2)(e) of Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 […]

4 years ago More
 

IncrEdibili Insetti – the book

Interview with Loris Caporizzi, chef and author of IncrEdibili Insetti Hi Loris, tell us about yourself and how you approached edible insects Today I am a fine dining chef who has worked in some of the most famous starred restaurants in the world, gastronomic popularizer, strategic consultant in the food sector and organizer of private […]

4 years ago More
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