Interview with Antonio De Gennaro, founder of FoodAllergeni Tell us about your background and the activities of FoodAllergeni I am an entrepreneur, graduated in Communication at the University La Sapienza of Rome. I worked for several years with a known communications company as a trainer for retail. In the last three years I worked as […]
I make my bachelor in “Animal Productions and Wildlife Management” at the Faculty of Veterinary Medicine of Torino (IT). During my studies the passion for entomology increases until I decide to spend my free credits on the course “ Fundamental and Applied Entomology” at the faculty of Agronomic Science. During my internship I worked in […]
The FAO book “Edible insects – Future prospects for food and feed security” is finally available also in italian. The volume is the great result of the efforts by Prof. Laura Gasco and a group of other scientists, with the support of Chirotti Editore. The book is now for sale (€ 36).
Entomophagy is a new phenomenon in the West, and as a result, rarely regulated. Public institutions such as the Food and Drug Administration (FDA), customs and health agencies that oversee the health of people often find themselves helpless in the face of new products based on processed insects. From a geographical point of view, there […]
A short talk with Christian Bartsch, Essento founder You’re partnering with the giant of supermarkets Coop, that starting from March will sell your ento-products on its shelves in Switzerland. I think many are wondering: how did you do it? Working with a big partner requires a lot of patience and good work. Important for us […]
It ‘s been a little over a year since our first time online, but a project that works can’t stand still. Every day new ideas, new experiences, new people, new suggestions. We wanted to symbolically concentrate all these novelties in a new look, a signal of evolution and great faith in the future of the edible […]