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Edible Insects

 

Merry Christmas and Happy New Year

2017 was a really great and exciting year for the edible insects industry. We know 2018 will be much more better! Thank you everybody

7 years ago More
 

The new year is coming

The new year is coming. The famous 1st January 2018 is coming. We have been waiting for it for a long time. A date, a corner stone. Now things will get serious, obtaining the Novel Food authorization will make the difference between the companies that will remain in the industry and those that will not. […]

7 years ago More
 

IPIFF’s market forecast

A short talk with Antoine Hubert, IPIFF President, after the 2017 Conference The IPIFF Conference was a great success, what are the most interesting news for the feed sector emerged during the meeting? The European Commission (EC) is planning to allow insect-origin processed animal protein (PAP) in poultry feed: in the ‘best case scenario’, the […]

7 years ago More
 

Emma Lock received our little present

We sent a little present to Emma: a box with edible insects products! Watch her unboxing at 08:13. Thank you Emma!

7 years ago More
 

Emma Lock: the cockroaches girl

Interview with Emma Lock, Emzotic Tell us a little about you and your passion for animals It’s a passion, obsession and a lifestyle choice. Animals are at the forefront of my mind at every moment of every day. I even dream about them! I have had a deep interest and connection to animals since my […]

7 years ago More
 

Edible insects market data

Looking for some data about the state of the art and the forecast about the edible insects market? Here are some: Arcluster Research. 2016. Syndicated study: Edible Insects Market (2016- 2021): https://arcluster.com/research/edible-insects-market/ Global Market Insights. 2016. “Edible Insects Market Size By Product (Beetles, Caterpillars, Grasshoppers, Bees, Wasps, Ants, Scale Insects & True Bugs), By Application […]

7 years ago More
 

Global Food Summit

Disruptive innovation, investments, regulation and urbanization characterize the radical change in food industry. To this end, we want to initiate a sociopolitical debate. In collaboration with the University of California, Berkeley and the Wageningen University. Berli, 29-30 November. Info here

7 years ago More
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